Hi Class,
This is Noel's summary of Monday's class. Today's class, those present told their recipes and I wrote the vocabulary and mainly the pronunciation corrections.
Mariaguti ha dejado un nuevo comentario en su entrada "For Con B1 and Con B2":
Kate Seley's Csim Blog: For Con B1 Hi Kate! I don't know where I can send you the summary of monday 21, sorry, so here it is:
At first, we did a representation about a restaurant situation, so two students were the waitress, ande the rest of us were the people who came to the restaurant, in groups of 3 and 4, and we need to order the dishes, and to argue about if we want or not the special offer: the two-for-one offer.
After that, we review the recipe vocabulary.
Then, we did a listening about differents recipes, and the ingredients of them. At the end of the class we work in pairs talking about which dishes sound the most delicious, and which the least delicious; which dish we think is the easiest to make, and the hardest; and which repecipies we want to cook.
The homework for the next day, tomorrow, is to search for a recipe and to explain it in class without looking any paper; and after that, publish it in Kate's blog.
Have a nice day!
Monday we will do several conversation games and look at another exercise about the vowels.
AND DON'T FORGET TO POST YOUR RECIPES AS COMMENTS. Your recipes were SO excellent and varied. I think they will be the best of all the groups!
Hi class!! This is my recipe:
ResponderEliminarSTRAWBERRY CHEESECAKE
Ingredients for the cake base:
- 150gr biscuits/cookies.
- 75gr of soft butter.
- 50gr of sugar.
- The zest of one lemon.
Ingredients for the filling:
- 400 gr of cottage/ricotta cheese.
- 100gr of sugar.
- 1 strawberry yogourt.
- 50 gr of condensed milk.
- The juice of a lemon.
- 1packet of strawberry gelatin.
- 200gr of strawberries.
Crush the cookies in a bowl and mix with all the other ingredients of the base, forming a shell/crust in a cake pan.
Chopping 100 gr of strawberries and put ON the base.
In a blender, mix the cottage/ricotta cheese, sugar, the yogourt and the condensed milk together.
Heat the lemon juice, dilute the gelatin and add to the mixture.
Pour the filling ON the cake base(with strawberries) and leave to set IN the fridge.
Before serving, garnish with remaining strawberries cutted in beauty slices(remember, the presentation is very important! ;) ) and enjoy it!!!
It's delicious!!!
Ana
Great Ana. Only 1 little mistake "Chop" 100 gr of strawberries. :)
EliminarHere is my recipe:
ResponderEliminarCHICKEN WITH PINEAPPLE AND APPLESAUCE
Ingredients:
- Chicken pieces
- Pinneaple
- Half a cup of white vinager
- Half a cup of sweet vine
- Half a cup of white wine
- Half a teaspoon of sugar
- Salt and pepper
- Chopped parsley
- Olive oil
- 3 cloves of garlic
- 2 or 3 apples (for the applesauce)
Instructions:
- Salt the chicken and then fry it in a skillet with olive oil and the cloves of garlic.
- Chop the pineapple, then put it with the chicken pieces in a pot with a little olive oil, the sugar and a dash of pepper. In the same pot pour vinager, sweet wine and white wine.
- Leave to cook for 25 minutes until the gravy is produced.
- Sprinkle the chicken with chopped parsley and serve with the gravy and applesauce.
For the applesauce:
- Peel and chop the apples.
- Cook the apples and then blend them until you have the applesauce to your taste.
In my opinion is a simple recipe to make with a delicious mixture between chicken and pineapple. I hope you like and enjoy it if you try to make it.
Álvaro
Sounds delicious. Only mistake: In my opinion iT's a simple recipe. gREAT! :)
EliminarHi!! This is my recipe:
ResponderEliminarQUICHE LORRAINE
Ingredients:
Pastry of crust pie
Sliced bacon
Cheese
Onion
4 eggs, beaten
Cream
Salt
Sugar
Pepper
How to cook it:
Preheat oven to 220º C. Put bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then cut it. Sprinkle bacon, cheese and onions into pastry shell.
Beat eggs, cream, salt, sugar and pepper together. Pour mixture into pastry shell.
Bake for 15 minutes in the preheated oven. Reduce to heat to 150º C and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting it, and enjoy it!!
María
RASPBERRY CUPCAKES
ResponderEliminarIngredients:
1 egg
175g sugar
60 ml milk
190ml olive oil
210g flour
7g yeast
A pinch of salt
Raspberry jam
Recipe:
On a special bowl beat egg and sugar. Then add milk and beat all. Later,adds olive oil and keep beating. Then adds flour,a pinch of salt and the yeast. Stir everything. When you have an homogeneous dough , beat on quick speed for 2 or 3 minutes.
Top the dpugh with a cloth and leave it in the fridge during 1 hour minimun. Preheat the oven to 250ºC. Filling the cupcakes molds only to the middle . With a pastry(wich has inside the raspberry jam) put a little on the edge of every cupcake .
Bake the cupcakes to 210ºC between 16 or 18 minutes.
That's all!! =)
Irene
ASPARAGUS AND RUCULA SALAD
ResponderEliminar4 Serves
Preparation time: 15 minutes
Cooking time: 5 minutes
INGREDIENTS
3Tablespoons of olive oil
500g of asparagus
125 ml of tarragon and lemon dressing
125 g of rucula
2 Spring onions (finely sliced)
Salt and pepper
WAY OF COOKING
Heat the oil in a large frying pan and add the asparagus in a single layer. Cook for about 5 minutes, turning occasionally.
Check the asparagus are tender pricking with the tip of a sharp knife.
Remove from the pan to a shallow dish and sprinkle with salt and pepper. Cover with the tarragon and lemon dressing. Leave to start for 5 minutes.
Arrange the rucula on a serving plate. Sprinkle the spring onions over the rocket. Arrange the asparagus in a pile in the centre of the rucula.
Garnish with herbs and lemon rind.
Ceciliaa:)