Con B1 : Here are your recipes! Great!

Maria Luisa ha dejado un nuevo comentario en su entrada "Con B1 : Here are your recipes! Great!": 

This is my recipe:
HAKE WITH POTATOES (for four people)
Ingredients:
-A green pepper
-Half an onion
-Five potatoes
-A tomato
-A teaspoon of paprika
-Water
-4 pieces of hake
-A pinch of salt
-A teaspoon of oil

Instructions:
1.Chop the pepper and the onion into small pieces.
2.Peel potatoes and chop into medium pieces.
3.Grate the tomato.
4.Brown the pepper and onion with a teaspoon of oil in a pot.
5.Pour potatoes with a pinch of salt and brown.
6.Pour a teaspoon os paprika and tomato and brown.
7.Pour water to cover everything and wait 20 minutes.
8.Pour hake and wait 10 minutes.
9.Then, serve it.

1. Ana Ok25 de abril de 2013 08:09

   Hi class!! This is my recipe:
   
   STRAWBERRY CHEESECAKE
   
   Ingredients for the cake base:
   
   - 150gr biscuits/cookies.
   - 75gr of soft butter.
   - 50gr of sugar.
   - The zest of one lemon.
   
   Ingredients for the filling:
   
   - 400 gr of cottage/ricotta cheese.
   - 100gr of sugar.
   - 1 strawberry yogourt.
   - 50 gr of condensed milk.
   - The juice of a lemon.
   - 1packet of strawberry gelatin.
   - 200gr of strawberries.
   
   Crush the cookies in a bowl and mix with all the other ingredients of the base, forming a shell/crust in a cake pan.
   
   Chopping 100 gr of strawberries and put ON the base.
   
   In a blender, mix the cottage/ricotta cheese, sugar, the yogourt and the condensed milk together.
   Heat the lemon juice, dilute the gelatin and add to the mixture.
   Pour the filling ON the cake base(with strawberries) and leave to set IN the fridge.
   Before serving, garnish with remaining strawberries cutted in beauty slices(remember, the presentation is very important! ;) ) and enjoy it!!!
   It's delicious!!!
   
   Ana
   
   

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   Kate Seley25 de abril de 2013 17:03
   Great Ana. Only 1 little mistake "Chop" 100 gr of strawberries. :)
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2. 
   Álvaro Molina Espinosa25 de abril de 2013 11:40

   Here is my recipe:
   
   CHICKEN WITH PINEAPPLE AND APPLESAUCE
   
   Ingredients:
   
   - Chicken pieces
   - Pinneaple
   - Half a cup of white vinager
   - Half a cup of sweet vine
   - Half a cup of white wine
   - Half a teaspoon of sugar
   - Salt and pepper
   - Chopped parsley
   - Olive oil
   - 3 cloves of garlic
   - 2 or 3 apples (for the applesauce)
   
   Instructions:
   
   - Salt the chicken and then fry it in a skillet with olive oil and the cloves of garlic.
   - Chop the pineapple, then put it with the chicken pieces in a pot with a little olive oil, the sugar and a dash of pepper. In the same pot pour vinager, sweet wine and white wine.
   - Leave to cook for 25 minutes until the gravy is produced.
   - Sprinkle the chicken with chopped parsley and serve with the gravy and applesauce.
   
   For the applesauce:
   - Peel and chop the apples.
   - Cook the apples and then blend them until you have the applesauce to your taste.
   
   In my opinion iT'S a simple recipe to make with a delicious mixture between chicken and pineapple. I hope you like and enjoy it if you try to make it.
   
   Álvaro

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   Kate Seley25 de abril de 2013 17:05
   Sounds delicious. 
3. 
   Mariaguti28 de abril de 2013 05:02

   Hi!! This is my recipe:
   QUICHE LORRAINE
   
   Ingredients:
   Pastry of crust pie
   Sliced bacon
   Cheese
   Onion
   4 eggs, beaten
   Cream
   Salt
   Sugar
   Pepper
   
   How to cook it:
   Preheat oven to 220º C. Put bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then cut it. Sprinkle bacon, cheese and onions into pastry shell.
   Beat eggs, cream, salt, sugar and pepper together. Pour mixture into pastry shell.
   Bake for 15 minutes in the preheated oven. Reduce to heat to 150º C and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting it, and enjoy it!!
   
   María

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4. 
   Irene Velilla28 de abril de 2013 10:18

   RASPBERRY CUPCAKES
   Ingredients:
   1 egg
   175g sugar
   60 ml milk
   190ml olive oil
   210g flour
   7g yeast
   A pinch of salt
   Raspberry jam
   
   Recipe:
   On a special bowl beat egg and sugar. Then add milk and beat all. Later,adds olive oil and keep beating. Then adds flour,a pinch of salt and the yeast. Stir everything. When you have an homogeneous dough , beat on quick speed for 2 or 3 minutes.
   Top the dpugh with a cloth and leave it in the fridge during 1 hour minimun. Preheat the oven to 250ºC. Filling the cupcakes molds only to the middle . With a pastry(wich has inside the raspberry jam) put a little on the edge of every cupcake .
   Bake the cupcakes to 210ºC between 16 or 18 minutes.
   That's all!! =)
   Irene

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5. 
   let it be30 de abril de 2013 08:38

   ASPARAGUS AND RUCULA SALAD
   
   4 Serves
   Preparation time: 15 minutes
   Cooking time: 5 minutes
   
   
   INGREDIENTS
   
   
   3Tablespoons of olive oil
   500g of asparagus
   125 ml of tarragon and lemon dressing
   125 g of rucula
   2 Spring onions (finely sliced)
   Salt and pepper
   
   
   WAY OF COOKING
   
   Heat the oil in a large frying pan and add the asparagus in a single layer. Cook for about 5 minutes, turning occasionally.
   Check the asparagus are tender pricking with the tip of a sharp knife.
   Remove from the pan to a shallow dish and sprinkle with salt and pepper. Cover with the tarragon and lemon dressing. Leave to start for 5 minutes.
   Arrange the rucula on a serving plate. Sprinkle the spring onions over the rocket. Arrange the asparagus in a pile in the centre of the rucula.
   Garnish with herbs and lemon rind.
   
   Ceciliaa:)