Recipe Post Conversation B2 Monday -Wednesday

Hi Group

This is you recipe post: I will add more as they come!  Enjoy: they are great!



Link To Andrea's lovely APPLE PUFF PASTRY  CLICK HERE:

Link to Lola's delicious POPPY SEED CAKE   click here

Link to Diana's original BRAIDED SALMON    CLICK HERE

For Conchy's tasty LASAGNE CLICK HERE

Almudena's magical CHOCOLATE BALLS      Click Here

Cristina's yummy CHOCOLATE CAKE CLICK HERE:

Miguel's DEFINITIVE FABADA :

FABADA, THE DEFINITIVE  RECIPE (for 4 people)

 Before cooking the fabada, you need to have these special beans and put then to soak for 10 or 12 hours.

The beans for fabada are a special bean which grow together with corn and it has very thin skin

Well, you put one half kilo of beans into a pot and cover with water and put it on the burner until it starts to boil.

Then you to remove the foam of the beans and put two hard pork sausages, one black sausage, a bit of ham with bone, an onion and a piece of garlic and a bit of saffron.

When it begins to boil again, turn down the burner and make sure  that the beans always are covered by water.

Once in a while, you must to stir the pot.

At the end you must taste the degree of salt that it has and to add if it is necessary.

After the 3 hours more or less and when the beans are tender the fabada is already.

Now we need recipes from: Dawn,  Miriam, María and Javi!

From Laura: her special:  EGGS WITH WHITE SAUCE AND TUNA

Ingredients:

- 6 eggs

- 4 spoonfuls of flour

- a pint of milk

- 100 g of butter

- 150 g of tuna

- 100 ml of tomato sauce

- salt

We have to boil the eggs inside a casserole with some water and salt. Then, we leave them until they are cold enough to cut them in half. We make a mixture of the yolk, the tuna and the white sauce. To prepare the white sauce we put the butter in a pan and when it is liquid, we add the flour. When it becomes like a dough, we add the milk and we stir well, being careful to not have any lumpS.

We fill in the eggs with the mixture we made at first and we put all of them into a glass oven pan. Then, we cover the eggs with the white sauce and wait 15 minutes in the oven with a temperature of 180º.

DAWN'S DELICIOUS BOURBON CHICKEN

Bourbon Chicken

Ingredients:

2 boneless chicken breasts, cut into bite-size pieces

1-2 tablespoons olive oil

1 garlic clove

1/4 teaspoonful ginger

3/4 teaspoon crushed red pepper powder

1/4 cup apple juice

1/3 cup light brown sugar

2 tablesponful ketchup

1 tablespoonful cider vinegar

1/2 water

1/3 cup soy sauce

Directions:

1. heat oil in a large skillet

2. add chicken pieces and cook until lightly browned and remove chicken onto a plate

3. add remaining ingredients, heating over medium heat until well mixed and dissolved

4. add chicken and bring to a hard  boil

5 reduce heat and simmer for 20 minutes

6 serve over 

Hope you like it.

And finally, link to Miriam's yummy cheesecake: Click here