Dear classmates,
this note has no connection with the english class, it´s only to communicate the next one: I´m planning on returning to class for January 16 cause I had a surgery on December 29, I´m getting well and I need keeping at rest. I´ll take a medical certificate to show it to Kate, meanwhile I´ll think about the presentation.
Have a good week.
Regards. Victor
Good afternoon for all people and happy new year!!
I am so sorry Victor for your problem of healt and I whish you recuperate as soon is possible!
I want to put my recipe of fideua, I hope you like it
Fideua
Ingredients for four people (depends of your taste!
ß 400 grames of noodles for “fideúa”
ß 1 litre of stock of fish
ß 250 grammes of prawns
ß 250 grammes of mussels
ß 250 grammes of clams
ß 250 grammes of any white fish like a hake
ß 250 grammes of squids
ß 1 onion
ß 2 o 3 tomatoes
ß 1 glass of oil
ß A pinch of salt
First: Boil the mussels and clams, separately, whith a little of water and pinch of salt, only it will be neccesary 15 minutes for it.
Meanwhile: You must chop the onion and put it in a frying pan whith oil during 5 minutes, grate the tomatoes and wait while it the sauce of tomato, more or less 1/2 hour
Them: brown the white fish in the same frying pan where you make the sauce of tomato, before chop in a mini squares, of the same way, put in the squids
Before: In a skillet mix the sauce of tomato, the squids and the fish whit the stock and the noodle. Boil whole ingredients for 15 o 20 minutes on a low heat
Finally: peel the prawns mix to the noodle two or three minutes before swicht off the heat, and remove the shell of the mussels and clams. Use it for decorate the fideua.
Enjoy yourself with this easy delicius dish!!
Here comes my recipe: Tiramisú for 4
Ingredients: 2 eggs, a packAGE of mascarpone cheese, finger biscuits (bizcochos), sugar, vanilla eXtract, coffe and some liquor (rum, coñac or wiskey as you prefer), NesQuik or other powdered cocoa.
You will need: 3 bowls, presentation plate, whisk, collander, spoons, and coffEe pot.
FIRST: take THe eggs and separate the yolks from the whites, put each one in a diFferent bowl. Beat
very goodthe yolks VERY WELL with 2 spoons of sugar (one for each yolk)and mix with the mascarpone cheese, mix slowly until you have ahomogenic HOMOGENOUS soft cream, add some vanilla eXtract. Taste it and add some sugar if you want.Meanwhile: make the coffeE, put in on a bowl and mix with the liquor (normally half little COFFEE cup) and some sugar, taste it and add liquor or sugar if you prefer it stronger).
Leave cream and the coffEe out waiting for a while.
NOW: take the whites and beat very fast and strong until they stiffEN like a soft snow.
Finally mix the stiffenED whites with the cream, and Important!! very slowly trYing to retain the foamy texture. Better if you don't add sugar in this moment cause we can lose the texture (taste the sweet before, with the cream).
FINALLY: make layers!
Take the biscuits and give them a bath in the bowl with the coffeE -only a moment, you can see if they
smashBREAK OR MELT but the coffe must get in the bisquits- make a layer of bisquits on the plate.Take the cream and make a layer with cream (be generous) and cover with the powdered cocoa. Do it again making anothRe layer of bisquits and another layer of cream and cover with powdered cocoa.
Put on the freeze and wait 8-12 hours and enjoy!! (you can eat before but you will see, the texture is not the same if you wait).
SECRETS of the recipe: mix slowly the cream, in the same direction, mix slowly with the stiffen whites. A layer can have 8-9 bisquits (depends on the size). The tub of mascarpone: better if it is 250gr.
Kisses and Merry Christmas for everyone!!!! enjoy!!!!
Betza
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ON THE FIRST DAY, WE´LL DO THINGS ABOUT FAMILIES AND MEMORIES FOR WHICH I HAVE THE MATERIAL.
PLEASE GET IN TOUCH WITH ME ABOUT YOUR PRESENTATIONS, ESPECIALLY IF YOU'D LIKE TO DO A THEATRE SCENE SO THAT i CAN SEND IT TO YOU.
HAPPY HOLIDAYS!!